Description
Italian Love Cake is a mouthwatering layered dessert featuring rich chocolate cake, creamy ricotta cheese filling, and a decadent chocolate frosting. This easy-to-make, yet impressive cake is perfect for special occasions or as an indulgent treat. With a smooth ricotta layer nestled on top of a moist chocolate cake, topped with a luscious whipped chocolate frosting, this dessert is guaranteed to please everyone. Enjoy the flavors of Italy with this irresistible cake!
Ingredients
For the Cake:
1 box chocolate cake mix (plus ingredients called for on the box)
2 pounds ricotta cheese
4 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
For the Frosting:
1 (8 oz) container whipped topping, thawed
1 (3.4 oz) box instant chocolate pudding mix
1 cup cold milk
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare the chocolate cake batter according to the instructions on the box and pour it into the baking dish.
- Make the Ricotta Layer: In a large bowl, combine ricotta cheese, eggs, sugar, and vanilla extract. Mix until smooth and creamy. Spoon the ricotta mixture gently over the cake batter and spread evenly.
- Bake the Cake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
- Prepare the Frosting: In a medium bowl, whisk the instant chocolate pudding mix with cold milk until thickened. Fold in the whipped topping until smooth.
- Frost and Serve: Spread the frosting evenly over the cooled cake. Cover and refrigerate for at least 2 hours before serving.
Notes
Make Ahead: This cake is even better when made a day in advance. It allows the flavors to meld and the texture to set properly.
Substitute Ricotta: If desired, mascarpone cheese or cream cheese can be used as a substitute for ricotta for a slightly different flavor.
Serving Suggestions: Garnish with chocolate shavings, fresh berries, or a dusting of powdered sugar for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12 servings
- Calories: 320 kcal