Description
This Creamy Italian Sausage Orzo is a quick and comforting one-pot meal that’s perfect for busy weeknights. Made with savory Italian sausage, tender orzo pasta, and a rich, creamy sauce, this dish comes together in just 30 minutes. Ideal for families and easy to customize, it’s a satisfying choice for a delicious, stress-free dinner.
Ingredients
16 oz Italian sausage
1/2 medium onion, chopped
3–4 cloves garlic, minced
1/2 tsp crushed red pepper flakes (optional)
1 cup uncooked orzo pasta
2 cups chicken broth
1 cup heavy/whipping cream
1/2 cup freshly grated Parmesan
2 cups fresh baby spinach
Salt & pepper to taste
Instructions
- Cook sausage in a soup pot over medium-high heat for 5 minutes.
- Add onions and cook for another 5 minutes until softened.
- Stir in garlic, red pepper flakes, and orzo, cooking for 30 seconds.
- Add chicken broth and cream. Bring to a boil, then simmer for 10 minutes, stirring occasionally.
- Remove from heat, stir in Parmesan and spinach. Cover for 3-5 minutes until thickened. Season with salt and pepper.
Notes
Adjust the amount of crushed red pepper flakes to control the heat level.
For a thicker sauce, allow the dish to simmer a bit longer or add a splash of cream.
If the orzo absorbs too much liquid, stir in a little chicken broth or cream when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
