Description
Indulge in the perfect balance of sweet and spicy with our Jalapeño Peach Chicken recipe. Tender grilled chicken thighs are coated in a delicious honey-peach-jalapeño glaze, offering a unique flavor experience. Garnished with fresh cilantro, this easy and flavorful dish is ideal for summer grilling and makes a memorable meal for any occasion.
Ingredients
4 boneless, skinless chicken thighs
2 peaches, diced
1 jalapeño, sliced
2 tablespoons olive oil
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat.
- Make the Honey Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.
- Season and Grill the Chicken: Season chicken thighs with salt and pepper, brush with olive oil, and grill for 6-7 minutes per side, until the internal temperature reaches 165°F (74°C).
- Prepare the Peach-Jalapeño Mixture: While grilling, heat a skillet over medium heat. Add diced peaches and sliced jalapeño, then pour in the honey mixture. Cook for about 5 minutes until the sauce thickens.
- Glaze the Chicken: Brush the grilled chicken with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side.
- Serve: Top the chicken with the remaining peach-jalapeño mixture and garnish with fresh cilantro.
Notes
Adjust the amount of jalapeño to control the spice level.
For a sweeter glaze, add more honey.
You can prepare the glaze ahead of time and store it in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
