Description
Discover a zesty twist on classic ranch with this Jalapeño Ranch recipe. This creamy, tangy dressing features fresh jalapeños for a spicy kick, making it perfect as a dip, dressing, or sauce. Elevate your vegetables, chips, and tacos with this flavorful condiment. Ready in just 5 minutes, it’s an easy addition to any meal!
Ingredients
1 cup sour cream
4 tbsp cilantro, chopped
1 jalapeño, seeded and chopped
2 tsp lime juice
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
Instructions
- Combine Ingredients: Add sour cream, cilantro, jalapeño, lime juice, salt, onion powder, and garlic powder to a blender or food processor.
- Blend: Process until the mixture is smooth and creamy.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve: Enjoy as a dip, dressing, or sauce with vegetables, chips, or tacos.
Notes
Adjust the amount of jalapeño to control the spiciness.
For a milder version, remove the seeds and membranes from the jalapeño.
The dressing can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American (with a spicy twist)
Nutrition
- Serving Size: 6 servings
- Calories: 78 kcal
Keywords: Jalapeño Ranch, Spicy Ranch Dressing, Creamy Jalapeño Dip, Spicy Ranch Sauce, Easy Ranch Dressing, Homemade Ranch Recipe