Name: Jamaican Beef Patties
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Caribbean
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon turmeric (for color); 1/4 cup cold unsalted butter, cubed; 1/4 cup cold vegetable shortening, cubed; 1/3 to 1/2 cup ice-cold water; 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 lb ground beef; 1 Scotch bonnet pepper, seeded and minced (optional); 1 teaspoon dried thyme; 1 teaspoon curry powder; 1/2 teaspoon allspice; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup beef broth or water; 1/2 cup breadcrumbs; 2 green onions, chopped

Description

Flaky, savory Jamaican beef patties filled with spicy, seasoned ground beef—a perfect handheld treat bursting with Caribbean flavors. Crispy on the outside and rich with a bold, spicy filling inside, ideal as a snack or meal.

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon turmeric (for color)

1/4 cup cold unsalted butter, cubed

1/4 cup cold vegetable shortening, cubed

1/3 to 1/2 cup ice-cold water

1 tablespoon vegetable oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 lb ground beef

1 Scotch bonnet pepper, seeded and minced (optional)

1 teaspoon dried thyme

1 teaspoon curry powder

1/2 teaspoon allspice

1/2 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup beef broth or water

1/2 cup breadcrumbs

2 green onions, chopped

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Instructions

In a large bowl, whisk together flour, salt, and turmeric.
Cut in the butter and shortening with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add the ice-cold water, mixing just until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
Heat the oil in a skillet over medium heat. Sauté the onion, garlic, and Scotch bonnet pepper until fragrant and translucent, about 3 minutes.
Add the ground beef, breaking it apart with a spoon, and cook until browned.
Stir in thyme, curry powder, allspice, paprika, salt, and pepper. Pour in beef broth and simmer until the liquid evaporates.
Remove from heat and stir in breadcrumbs and green onions. Let the filling cool.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into 6-inch circles.
Place about 2 tablespoons of filling on one half of each circle. Brush the edges with water, fold the dough over the filling, and press the edges firmly with a fork to seal.
Place the patties on the baking sheet. Optionally brush the tops with beaten egg for a golden finish.
Bake for 25-30 minutes, or until golden and flaky.

Notes

For extra crunch, add diced bell peppers to the filling.

Swap ground beef for ground chicken or turkey for a leaner option.

Keep Scotch bonnet seeds or add hot sauce for more heat.

Make mini patties for appetizers or double the dough for a larger batch.

Store leftovers in an airtight container in the fridge up to 3 days; reheat in the oven at 350°F for 10 minutes.

Prepare dough a day ahead and refrigerate; bring to room temperature before rolling.

Substitute Scotch bonnet pepper with mild chili or jalapeño for less heat.

Freeze uncooked patties on a baking sheet, then transfer to a freezer bag; bake from frozen with extra minutes added.

Vegetarian version can use seasoned lentils or finely chopped vegetables with the same spices.

Prep Time: 40 minutes
Cook Time: 30 minutes
Category: Snack, Appetizer
Method: Baking
Cuisine: Caribbean, Jamaican

Nutrition

Serving Size: 1 patty
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 15g
Cholesterol: 55mg