Description
Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a timeless classic, offering a simple yet irresistible treat with just four ingredients. These flourless cookies are rich in peanut butter flavor, boasting a soft, chewy texture that’s perfect for any peanut butter lover. Easy to prepare and bake, they make for a delightful snack or dessert with minimal effort. Ideal for those seeking a quick, gluten-free treat, these cookies are a must-try for anyone craving comfort in cookie form.
Ingredients
1 cup peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Stir until smooth and well combined.
- Form Cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet. Press each cookie down with a fork to create a crisscross pattern.
- Bake: Bake for 10-12 minutes, or until the edges are set and slightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy these cookies as a snack or dessert.
Notes
Natural Peanut Butter: If using natural peanut butter, stir well before measuring to ensure proper texture.
Sugar Substitutes: You can substitute granulated sugar with brown sugar or coconut sugar if desired.
Vegan Option: Replace the egg with a flax egg or chia egg to make the cookies vegan.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 130 kcal per cookie
