Description
If you’re following a keto diet and find yourself craving something sweet, these Keto Chocolate Cookies are the perfect solution. Soft, fudgy, and sugar-free, they provide a delicious way to satisfy your chocolate cravings without derailing your dietary goals. Whether you’re looking for a snack or a dessert, these cookies are quick to make and packed with rich chocolate flavor.
Ingredients
1 cup almond flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup granulated erythritol or monk fruit sweetener
¼ cup unsalted butter, melted
1 large egg
½ teaspoon vanilla extract
⅓ cup sugar-free chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, salt, and erythritol until well combined.
- In a separate bowl, mix the melted butter, egg, and vanilla extract until fully combined.
- Add the wet ingredients to the dry ingredients, stirring until a dough forms. Fold in the sugar-free chocolate chips if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening each slightly.
- Bake for 10–12 minutes, until the edges are set. Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
Ensure cookies cool completely before storing to maintain their texture.
For a vegan version, substitute the egg with a flaxseed egg and the butter with coconut oil.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 90 kcal
Keywords: Keto chocolate cookies, low-carb cookies, sugar-free dessert, keto snacks, chocolate cookies recipe, almond flour cookies.