Description
This Keto Cobb Egg Salad is a creamy and satisfying low-carb dish featuring hard-boiled eggs, crispy bacon, avocado, and fresh veggies. Perfect for keto or low-carb lifestyles, it’s quick to make and packed with protein and healthy fats.
Ingredients
6 large eggs, hard-boiled and peeled
4 slices bacon, cooked and crumbled
1 cup romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/2 large avocado, diced
1/4 cup blue cheese crumbles (optional)
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and pepper, to taste
1 tablespoon fresh chives, finely chopped (optional)
Instructions
- Chop hard-boiled eggs into bite-sized pieces and place them in a large mixing bowl.
- Add bacon, lettuce, cherry tomatoes, avocado, and blue cheese (if using).
- In a small bowl, whisk mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh chives if desired. Serve immediately or chill for 15-20 minutes for enhanced flavor.
Notes
For freshness, add avocado just before serving if storing the salad.
Skip the blue cheese and use dairy-free mayonnaise for a dairy-free version.
The salad is best served cold and does not require reheating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
