Description
Indulge in these Keto Crispy Cinnamon Cream Cheese Roll-Ups, a delightful low-carb treat featuring a crispy exterior and a sweet, creamy filling. Perfect for breakfast or as a guilt-free snack, these roll-ups satisfy your sweet cravings while staying keto-friendly. Enjoy them warm or at room temperature for a deliciously satisfying experience!
Ingredients
4 large low-carb tortillas
8 oz cream cheese, softened
1 teaspoon vanilla extract
2 tablespoons powdered erythritol (or your favorite keto-friendly sweetener)
1 tablespoon cinnamon
3 tablespoons unsalted butter, melted
Additional powdered erythritol and cinnamon for coating
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Cream Cheese Filling: In a small bowl, mix the softened cream cheese, vanilla extract, powdered erythritol, and cinnamon until smooth.
- Assemble the Roll-Ups: Spread the cream cheese mixture evenly over each tortilla and roll them up tightly.
- Brush with Butter and Coat: Brush the melted butter over each roll-up. In a separate bowl, mix additional powdered erythritol and cinnamon, then roll the buttered tortillas in the mixture until fully coated.
- Bake: Place the roll-ups on the prepared baking sheet and bake for 10-12 minutes until golden and crispy.
- Serve: Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
For added flavor, consider mixing in some chopped nuts or sugar-free chocolate chips to the filling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 roll-ups
- Calories: 200 kcal per roll-up