Description
These Keto No-Bake Churro Cheesecake Bars are a delectable dessert that combines the creamy richness of cheesecake with the warm, cinnamon-spiced goodness of churros. Made with a low-carb almond flour crust and a luscious cheesecake filling, these bars are a perfect keto-friendly treat that satisfies your sweet tooth without the carbs. Plus, they’re super easy to prepare—no baking required! These bars are ideal for anyone on a low-carb, sugar-free, or keto diet.
Ingredients
For the Crust:
1 1/2 cups almond flour
1/4 cup unsweetened shredded coconut
2 tablespoons erythritol (or sweetener of choice)
1/4 teaspoon ground cinnamon
1/4 cup melted butter
For the Cheesecake Layer:
16 oz cream cheese, softened
1/2 cup heavy cream
1/2 cup powdered erythritol (or sweetener of choice)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
For the Cinnamon-Sugar Topping:
2 tablespoons erythritol (or sweetener of choice)
1 teaspoon ground cinnamon
Instructions
- Prepare the Crust:
In a medium bowl, mix almond flour, shredded coconut, erythritol, and ground cinnamon. Add melted butter and stir until the mixture begins to come together. Press the dough into the bottom of a lined 9×9-inch baking pan. Refrigerate while preparing the cheesecake filling. - Make the Cheesecake Filling:
Beat softened cream cheese until smooth and fluffy. Add heavy cream, powdered erythritol, vanilla extract, and ground cinnamon. Continue to mix until thick and creamy. - Assemble the Bars:
Spread the cheesecake filling evenly over the chilled crust in the pan. Smooth the top with a spatula. - Chill:
Refrigerate for at least 2 hours until the cheesecake layer is firm. - Prepare the Topping:
In a small bowl, combine erythritol and ground cinnamon. Sprinkle this mixture evenly over the chilled cheesecake bars. - Serve:
Slice into squares and enjoy! Store leftovers in the fridge.
Notes
Sweetener Options: Feel free to use monk fruit, stevia, or xylitol in place of erythritol. Sweetness levels may vary, so adjust to taste.
Dairy-Free Option: Substitute dairy-free cream cheese and coconut cream for a dairy-free version of these bars.
Make Ahead: These bars store well in the fridge for up to 5 days and can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Keto, Low Carb, American
Nutrition
- Serving Size: 12 bars
- Calories: Approximately 250 kcal per serving
