Description
Indulge in a culinary delight with our King’s Hawaiian Cheesecake Danish recipe, perfect for breakfast or dessert. This mouthwatering treat combines the sweetness of King’s Hawaiian Sweet Rolls with a creamy cheesecake filling, delivering a burst of flavor in every bite.
Ingredients
1 package King’s Hawaiian Sweet Rolls (12 count)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
1/4 cup butter, melted
2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Slice King’s Hawaiian Sweet Rolls in half without cutting through, creating a pocket.
- Mix cream cheese, sugar, vanilla, and egg yolk until smooth.
- Fill each roll with the cream cheese mixture.
- Place on the baking sheet, brush with melted butter, and sprinkle with cinnamon sugar.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
Ensure not to overfill the rolls to prevent spillage during baking.
Allow danishes to cool slightly before serving to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Fusion
