Description
Lavender Shortbread Cookies are delicate, buttery treats infused with the subtle floral notes of culinary lavender. Perfect for tea time, special occasions, or as a delightful homemade gift, these cookies combine traditional shortbread richness with a unique aromatic twist. Easy to make with simple pantry ingredients, they offer a sophisticated flavor that brightens any day and impresses guests with their elegant appearance and taste.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 cup cornstarch
1 tablespoon dried culinary lavender
1/2 teaspoon salt
1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and powdered sugar until light and fluffy, about 3-5 minutes.
- Add Flavorings: Mix in vanilla extract and dried lavender, ensuring the lavender is evenly distributed.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cornstarch, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
- Chill the Dough: Shape dough into a log, wrap tightly in plastic, and refrigerate for 30 minutes.
- Slice and Bake: Slice dough into 1/4-inch rounds, place on prepared baking sheet, and bake for 12-15 minutes or until edges are lightly golden.
- Cool and Serve: Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use Culinary Lavender: Make sure to use food-grade lavender for a safe and delicious floral flavor.
Adjust Lavender to Taste: Lavender can be strong, so feel free to start with less and add more if desired.
Storage Tips: Store in an airtight container at room temperature for up to 1 week or freeze for up to 1 month.
- Prep Time: 15 minutes (plus 30 minutes chilling)
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European, British-inspired
Nutrition
- Serving Size: 24 cookies