Description
This Layered Cream Cheese and Salsa Dip is a creamy, flavorful appetizer perfect for parties, game days, or potlucks. Made with smooth cream cheese, tangy salsa, and vibrant toppings, it’s quick to prepare, customizable, and always a crowd-pleaser.
Ingredients
8 oz cream cheese, softened
1 cup salsa (mild, medium, or spicy)
1 cup shredded cheddar cheese
1/4 cup sliced black olives (optional)
1/4 cup diced green onions (optional)
1/4 cup chopped cilantro (optional)
Tortilla chips, for serving
Instructions
- In a medium-sized bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy.
- Spread the cream cheese evenly at the bottom of a serving dish.
- Spoon the salsa over the cream cheese layer, spreading it evenly to cover.
- Sprinkle shredded cheddar cheese on top, followed by black olives, green onions, and cilantro if desired.
- Cover the dish and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with tortilla chips for dipping.
Notes
Spice up the recipe by using hot salsa or adding diced jalapeños.
Add a protein layer with seasoned ground beef or shredded chicken.
Substitute cheddar cheese with Monterey Jack or a Mexican cheese blend.
For a healthier twist, use low-fat cream cheese and reduced-fat cheddar.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal per serving (1/4 cup)
