Description
These Lazy Girl Pecan Pie Bars are the easiest way to enjoy the delicious flavors of pecan pie without the hassle of a traditional pie crust. With a buttery, crumbly crust and a rich, gooey pecan filling, these bars are perfect for any occasion. Whether you’re hosting a holiday gathering or enjoying a family dessert, these easy pecan pie bars will be a hit!
Ingredients
For the Crust:
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
For the Filling:
3 large eggs
1 cup light corn syrup
1 cup brown sugar, packed
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups chopped pecans
Instructions
- For the Crust:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- In a medium bowl, mix the softened butter, flour, and granulated sugar until the mixture becomes crumbly and well-combined.
- Press the crust mixture evenly into the bottom of the prepared baking dish.
- Bake the crust for 15-20 minutes, or until it turns lightly golden. Once done, remove from the oven and set aside.
- For the Filling:
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt until smooth and fully combined.
- Stir in the chopped pecans until evenly incorporated.
- Assemble and Bake:
- Pour the filling mixture over the pre-baked crust, spreading it out evenly.
- Return the pan to the oven and bake for 30-35 minutes, or until the filling is set and golden brown.
- Let the bars cool completely in the pan before slicing them into squares.
Notes
Nut-Free Variation: Swap the pecans for chopped chocolate, caramel bits, or dried fruits like cranberries or raisins.
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
Spiced-up Filling: Add a teaspoon of cinnamon, nutmeg, or pumpkin pie spice for a fall-inspired twist.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 300 kcal
