Description
This Lemon Blueberry Sheet Cake is a refreshing, citrusy dessert with the perfect balance of tart lemon and sweet blueberries. Topped with a smooth lemon glaze, this easy-to-make cake is a crowd-pleaser for any occasion, from brunch to summer picnics. Enjoy a light, moist cake that’s bursting with fresh flavors and a delightful sweetness.
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups fresh blueberries (tossed in 1 tablespoon flour)
For the Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Alternate adding the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the blueberries. Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
- For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled cake.
- Slice and serve.
Notes
To prevent blueberries from sinking, toss them in a little flour before adding them to the batter.
For an extra twist, try using a mix of berries or a cream cheese glaze instead of lemon glaze.
Store the cake at room temperature for up to 2 days or in the refrigerator for up to 5 days. Freeze for up to 3 months (without glaze).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 285 kcal
