Description
Discover the ultimate Lemon Cake to Die For! This easy and moist lemon cake, made with a yellow cake mix and instant lemon pudding, is topped with a sweet and tangy lemon glaze. Perfect for any occasion, this cake is sure to impress with its zesty flavor and soft texture. Ideal for lemon lovers, it’s a delightful treat that’s simple to make and even easier to enjoy.
Ingredients
For the Cake:
1 box yellow cake mix
1 small box instant lemon pudding mix
¾ cup oil
¾ cup water
4 beaten eggs
For the Glaze:
2 cups powdered sugar
2 tbsp melted butter
2 tbsp water
⅓ cup lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 baking pan.
- In a bowl, beat eggs and mix in cake mix, lemon pudding, oil, and water until well combined.
- Pour batter into the pan and bake for 30-35 minutes.
- While baking, prepare the glaze by mixing powdered sugar, lemon juice, and water until combined.
- Once baked, poke holes in the cake with a wooden spoon and pour the glaze over it.
- Allow to cool before serving.
Notes
For a stronger lemon flavor, add additional lemon zest to the batter or glaze.
Ensure the cake cools completely before slicing to avoid the glaze running off.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
Keywords: Lemon cake recipe, moist lemon cake, easy lemon dessert, lemon glaze cake, Lemon Cake to Die For