Description
If you’re looking for a delightful, heartwarming meal that combines the zest of lemon with the comforting flavors of chicken and orzo pasta, look no further than this Lemon Chicken Orzo Soup. This recipe is not only quick and easy to make but also packed with nutritious ingredients that will leave you feeling satisfied and refreshed. Perfect for a cozy night in or a family dinner, this soup is sure to become a favorite in your household.
Ingredients
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
1 cup cooked chicken breast, shredded
1/2 cup uncooked orzo pasta
2 lemons, juiced and zested
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken breast and uncooked orzo pasta to the pot. Simmer for about 10-12 minutes until the orzo is cooked through.
- Stir in lemon juice and zest. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a gluten-free version, substitute orzo pasta with gluten-free pasta or grains like quinoa or rice.
Feel free to add extra vegetables like spinach, kale, or bell peppers for added nutrition.
Rotisserie chicken can be used for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
