Description
A zesty and creamy spread combining the tang of lemon, the richness of cream cheese, and the freshness of herbs. Perfect for brunches, parties, or a quick snack.
Ingredients
7 oz (200g) cream cheese, softened
Zest of 1 lemon
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
Salt and freshly ground black pepper, to taste
Optional: 1 small garlic clove, minced
Instructions
- Add the softened cream cheese to a medium bowl.
- Mix in the lemon zest and lemon juice until the mixture is smooth and tangy.
- Stir in the chopped parsley, chives, dill, and minced garlic (if using).
- Mix everything until well blended.
- Season with salt and freshly ground black pepper to taste.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve with crackers, toasted bread, bagels, or fresh vegetables.
Notes
Use fresh herbs for the best flavor.
Can be made a day ahead for deeper flavor.
Store in an airtight container in the fridge for up to 5 days.
Let sit at room temperature for 10 minutes before serving to soften.
Try variations like using basil or tarragon instead of dill.
Add a tablespoon of sour cream or Greek yogurt for extra creaminess.
Vegan cream cheese works well for a plant-based version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 95
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
