Description
Indulge in the perfect blend of tangy and sweet with these Lemon Cream Cheese Brownies! Ideal for dessert lovers seeking a zesty twist, these brownies are a delightful treat for any occasion.
Ingredients
3/4 cup all-purpose flour
3/4 cup sugar
1 stick softened salted butter
3/4 cup cream cheese, softened
2 eggs
3 tablespoons lemon juice
3–4 drops yellow food coloring
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line an 8×8 baking pan with parchment paper and grease the sides with non-stick cooking spray.
- Mix sugar and flour, then add softened butter and cream cheese. Beat until creamy.
- Incorporate eggs, lemon juice, and food coloring into the mixture, stirring until well combined.
- Pour the batter into the prepared pan and bake for 20 minutes.
- Let the brownies cool for 30 minutes.
- Combine powdered sugar and lemon juice to make the icing. Pour over cooled brownies and spread evenly.
- Optional: Sprinkle with yellow sprinkles for extra flair.
- Serve and enjoy the tangy goodness of Lemon Cream Cheese Brownies!
Notes
For best results, ensure all ingredients are at room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 brownies
- Calories: 240 kcal
- Sugar: 25g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 65mg
