Description
This Lemon Garlic Butter Chicken with Parmesan Linguine is a creamy, zesty, and savory dish that combines tender chicken in a buttery garlic sauce with rich, Parmesan-infused linguine. Ready in just 35 minutes, this easy yet elegant meal is perfect for weeknights or special occasions.
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
2 tbsp butter
2 cloves garlic, minced
For the Parmesan Linguine:
8 oz linguine
2 tbsp butter
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup reserved pasta water
1 tbsp chopped parsley, for garnish
Salt and pepper, to taste
Instructions
Prepare the Chicken:
- In a bowl, mix the chicken pieces with lemon zest, juice, Italian seasoning, paprika, salt, and pepper. Coat evenly.
- Heat 2 tbsp butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the marinated chicken to the skillet and cook for 5-7 minutes until golden brown and fully cooked. Remove from heat and set aside.
Cook the Linguine:
- In a large pot of salted boiling water, cook the linguine according to package instructions until al dente.
- Reserve 1/4 cup of pasta water before draining.
Prepare the Parmesan Sauce:
- In the same skillet, melt 2 tbsp butter over medium heat. Add the heavy cream and reserved pasta water, letting it simmer for about 2 minutes.
- Stir in the Parmesan cheese, whisking until the sauce becomes creamy. Season with salt and pepper to taste.
Combine the Pasta and Chicken:
- Add the cooked linguine to the skillet, tossing to coat it evenly in the sauce.
- Stir in the cooked chicken pieces.
Serve:
- Garnish with fresh parsley and extra Parmesan if desired.
- Serve immediately and enjoy!
Notes
Spicy Kick: Add red pepper flakes for some heat.
Extra Veggies: Toss in spinach, cherry tomatoes, or mushrooms for added texture and nutrients.
Lighter Version: Substitute half-and-half for heavy cream and use whole wheat linguine.
Gluten-Free Option: Use gluten-free pasta without sacrificing flavor.
Cheese Swap: Use Pecorino Romano for a sharper taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta, Chicken
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 430 kcal
