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Lemon Garlic Butter Shrimp and Spinach Tortellini


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Low Lactose

Description

Cheese-filled tortellini meets tender shrimp in a lemon garlic butter sauce with fresh spinach. A creamy, zesty, and comforting dish that comes together in just 30 minutes—perfect for busy weeknights or a special dinner.


Ingredients

1 (20 oz) package cheese tortellini (fresh or refrigerated)

2 tablespoons olive oil

1 lb large shrimp, peeled and deveined

Salt and black pepper, to taste

3 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup chicken broth (or dry white wine)

Juice and zest of 1 lemon

2 cups fresh baby spinach

1/2 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese

Fresh parsley, for garnish


Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. Season shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside.
  3. In the same skillet, melt butter. Add garlic and sauté for about 1 minute until fragrant.
  4. Stir in chicken broth, lemon juice, and lemon zest. Simmer for 2–3 minutes to reduce slightly.
  5. Add spinach and cook until wilted.
  6. Return shrimp and tortellini to the skillet. Toss to coat in the sauce.
  7. Sprinkle with Parmesan, add red pepper flakes if desired, and garnish with parsley. Serve warm.

Notes

Use white wine instead of chicken broth for deeper flavor.

Add a splash of heavy cream for extra creaminess.

Substitute spinach with kale or arugula if preferred.

For a vegetarian version, skip shrimp and use mushrooms or roasted red peppers.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 3g
  • Sodium: 710mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 195mg