Description
Grilling season is upon us, and there’s no better way to celebrate than with a light, flavorful dish that tantalizes the taste buds and keeps the meal healthy. Our Lemon Herb Grilled Chicken recipe is the perfect solution for anyone looking to enjoy a delicious, easy-to-make meal. Packed with fresh herbs and zesty lemon, this dish promises to be a hit at any barbecue or family dinner. Let’s dive into the recipe that will make your next grilling session a resounding success!
Ingredients
4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup fresh lemon juice
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Zest of 1 lemon
Instructions
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, pepper, and lemon zest.
- Place chicken breasts in a large resealable plastic bag or shallow dish. Add the marinade, ensuring all chicken is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and discard marinade.
- Grill chicken for 6-7 minutes on each side, or until internal temperature reaches 165°F (75°C) and chicken is nicely charred.
- Let chicken rest for a few minutes before serving.
Notes
For a stronger lemon flavor, increase lemon zest or juice.
Adjust grilling time based on the thickness of chicken breasts.
Serve with fresh herbs and lemon wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 14 minutes +(30 minutes to 4 hours Marinating Time)
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
