Description
Lemon Lavender Cookies are a delightful fusion of tangy citrus and floral lavender, creating a fragrant and sophisticated treat perfect for tea parties, special occasions, or simply indulging in a luxurious snack.
Ingredients
1 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 tbsp lemon zest
2 tbsp fresh lemon juice
1 tsp vanilla extract
1 tbsp dried culinary lavender buds
1 large egg
Powdered sugar (optional, for rolling)
Instructions
- Prepare the Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: Beat softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Flavors: Mix in lemon zest, lemon juice, vanilla extract, and lavender buds until well combined.
- Incorporate Egg: Add the egg and beat until fully blended.
- Combine Ingredients: Gradually mix dry ingredients into wet ingredients, being careful not to overmix.
- Chill Dough: Cover dough with plastic wrap and refrigerate for at least 30 minutes.
- Shape Cookies: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll dough into tablespoon-sized balls and optionally roll in powdered sugar.
- Bake: Place dough balls on the baking sheet, spacing them 2 inches apart. Bake for 8-10 minutes or until edges are golden and centers are soft.
- Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For a stronger lavender flavor, steep the lavender in lemon juice for a few minutes.
Swap lemon juice and zest with orange for a citrus variation.
Lemon glaze can be added for extra sweetness and decoration.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
