Name: Lemon Lavender Sandwich Cookies
Prep time: 30 min
Cook time: PT-484738H40M32S
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp dried culinary lavender, finely chopped; 1 tsp lemon zest; 1/2 tsp baking powder; ¼ tsp salt; ½ cup unsalted butter, softened; ½ cup powdered sugar; 1 egg; 1 tsp vanilla extract; 1 tbsp lemon juice; ½ cup unsalted butter, softened; 1 ½ cups powdered sugar; 1 tbsp lemon juice; 1 tsp vanilla extract; ½ tsp dried lavender, finely chopped; 1-2 tbsp heavy cream (to adjust consistency)

Description

These delightful Lemon Lavender Sandwich Cookies combine floral lavender and zesty lemon for a refreshing and indulgent treat. Perfect for tea parties or special occasions, these cookies have a soft texture with a creamy lemon lavender filling. Enjoy them as a sweet gift or as a comforting dessert to savor with a cup of tea.

Ingredients

For the Cookies:

1 ½ cups all-purpose flour

1 tsp dried culinary lavender, finely chopped

1 tsp lemon zest

1/2 tsp baking powder

¼ tsp salt

½ cup unsalted butter, softened

½ cup powdered sugar

1 egg

1 tsp vanilla extract

1 tbsp lemon juice

For the Lemon Lavender Filling:

½ cup unsalted butter, softened

1 ½ cups powdered sugar

1 tbsp lemon juice

1 tsp vanilla extract

½ tsp dried lavender, finely chopped

1–2 tbsp heavy cream (to adjust consistency)

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make Cookie Dough: Whisk together flour, lavender, lemon zest, baking powder, and salt. Beat butter and powdered sugar until creamy, then mix in the egg, vanilla, and lemon juice. Gradually combine the dry ingredients with the wet ingredients to form the dough.
Roll & Shape Cookies: Roll dough into tablespoon-sized balls, place them on the baking sheet, and flatten with a fork or fingers. Bake for 10-12 minutes until golden. Cool completely.
Make Filling: Beat butter and powdered sugar until fluffy. Mix in lemon juice, vanilla, and lavender. Add heavy cream, 1 tbsp at a time, until desired consistency.
Assemble Sandwiches: Spread the filling on one cookie, then top with another to form a sandwich.
Serve & Store: Store in an airtight container for up to 5 days. Optionally refrigerate for longer storage.

Notes

Gluten-Free Variation: Substitute all-purpose flour with a gluten-free flour blend.

Flavor Variations: Experiment with rosemary or thyme instead of lavender, or add rose water for a unique floral twist.

Storage Tip: These cookies can be stored at room temperature for up to 5 days or refrigerated for longer freshness. They freeze well for up to 3 months.

Prep Time: 30 minutes
Cook Time: 10-12 minutes
Category: Dessert, Tea Party Treat
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12-15 sandwich cookies