Description
Delight in our Lemon Meringue Pie Cannoli’s recipe, combining zesty lemon curd, creamy ricotta, and fluffy meringue in crispy cannoli shells. Perfect for dessert lovers seeking a fresh twist on a classic treat.
Ingredients
12 cannoli shells (store-bought or homemade)
1 cup lemon curd (store-bought or homemade)
1 cup ricotta cheese
1/2 cup powdered sugar
1 teaspoon lemon zest
2 egg whites
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Instructions
-
Prepare the Lemon Filling:
In a medium bowl, combine lemon curd, ricotta cheese, powdered sugar, and lemon zest. Mix until smooth. Refrigerate for at least 30 minutes to chill. -
Make the Meringue Topping:
In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, one tablespoon at a time, and continue beating until stiff peaks form. Mix in vanilla extract. -
Assemble the Cannoli:
Fill a piping bag with the chilled lemon filling. Pipe the filling into each cannoli shell. -
Add the Meringue Topping:
Using a separate piping bag, pipe the meringue topping over the lemon filling in each cannoli shell. -
Toast the Meringue:
Preheat your oven broiler to high. Place the filled cannoli on a baking sheet and broil for 1-2 minutes, or until the meringue is lightly browned. Watch carefully to avoid burning. -
Serve and Enjoy:
Once toasted, remove from the oven and let cool slightly. Serve the Lemon Meringue Pie Cannoli immediately to enjoy their enchanting flavors.
Notes
Serve Fresh: Best served freshly assembled and toasted, where the meringue adds a delightful contrast to the chilled lemon filling.
Garnish: For extra flair, sprinkle some lemon zest or powdered sugar on top just before serving.
Accompaniments: Serve with fresh berries or vanilla ice cream to enhance the citrusy goodness.
Storage Tips: Refrigerate any leftovers in an airtight container for up to 1-2 days. Avoid freezing, as the meringue texture won’t hold up well after thawing.
- Prep Time: 20 minutes
- Cook Time: Chilling Time: 30 minutes
- Category: Dessert
- Method: Baking, Broiling
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 12 servings
