Description
Indulge in the essence of summer with our delightful Lemon Meringue Pie Cannolis! These crispy cannoli shells are filled with a luscious blend of tangy lemon curd, fluffy marshmallow, and topped with a dusting of powdered sugar. Perfect for any occasion, these cannolis promise to bring a burst of refreshing flavors to your table.
Ingredients
2 (9-inch) round pie dough circles
1 egg (for egg wash)
1 teaspoon water (for egg wash)
3/4 cup lemon curd
1/2 cup marshmallow fluff
1 cup frozen whipped topping, thawed
1 teaspoon fresh lemon zest (optional)
1 teaspoon powdered sugar (for dusting)
Instructions
- Prep the Dough: Thaw pie dough for 10 minutes. Preheat oven to 425°F. Prepare cannoli forms with non-stick spray.
- Cut and Form Dough: Use a 4 1/2-inch cookie cutter to cut circles. Wrap dough around forms, sealing with egg wash.
- Chill and Bake: Freeze forms for 10 minutes. Bake for 10-12 minutes until golden brown. Cool and remove from forms.
- Prepare Filling: Mix lemon curd and marshmallow fluff. Fold in whipped topping and lemon zest.
- Fill Cannolis: Chill filling. Pipe into shells just before serving. Dust with powdered sugar.
Notes
Ensure cannoli shells are cooled before filling to maintain crispness.
Adjust sweetness by adding more or less powdered sugar to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: Makes 8 cannolis
Keywords: Lemon Meringue Pie Cannolis, Summer Desserts, Lemon Curd Recipes, Cannoli Recipe