Description
These Lemon Oatmeal No-Bake Cookies combine the refreshing zest of lemon with the chewy goodness of oats for a light, satisfying treat. Made with simple ingredients like almond flour, maple syrup, and coconut oil, these cookies are naturally sweetened and require no baking. Perfect for a quick snack, dessert, or post-workout bite, they come together in minutes and are perfect for meal prepping. With just a 40-minute total prep time, enjoy these zesty cookies chilled and ready to go!
Ingredients
2 cups rolled oats
1/2 cup almond flour
1/3 cup maple syrup or honey
1/4 cup coconut oil, melted
1/4 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup shredded coconut (optional)
Instructions
- In a large mixing bowl, combine the rolled oats and almond flour.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, lemon juice, lemon zest, vanilla extract, and salt.
- Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in shredded coconut if using.
- Scoop tablespoon-sized portions of the mixture and form into small cookies, gently pressing to shape.
- Place the cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Enjoy straight from the fridge for a refreshing, chewy, no-bake treat!
Notes
Store the cookies in an airtight container in the fridge for up to one week.
These cookies are also freezer-friendly; they can be stored in a freezer-safe bag for up to 3 months.
To make them vegan, simply substitute honey with maple syrup.
For a gluten-free option, almond flour is a great choice, but regular flour can be used if preferred.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 120 kcal
