Description
Indulge in the perfect blend of tangy lemon zest and sweet buttery goodness with our Lemon Pound Cake Cookies recipe. Easy to make and delicious to devour, these cookies are a delightful treat for any occasion. Try them today!
Ingredients
¾ cup white sugar
⅔ cup salted sweet cream butter, softened
2 cups all-purpose flour
2 tsp baking powder
2 eggs
2 tsp lemon extract
Instructions
- Preheat oven to 400°F.
- Cream sugar and butter until fluffy.
- Whisk flour and baking powder in a separate bowl.
- Gradually mix dry ingredients into the butter mixture.
- Add eggs one at a time, then lemon extract.
- Drop spoonfuls on a baking sheet.
- Bake 10-12 minutes until golden.
Notes
For a more intense lemon flavor, you can add lemon zest to the dough.
Ensure the butter is softened but not melted for the best texture.
Store leftovers in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies
