Description
Indulge in a burst of citrusy sweetness with our irresistible Lemon Rolls recipe. Perfect for breakfast, brunch, or a delightful snack, these rolls are sure to brighten your day with their tangy lemon flavor and soft, pillowy texture. Here’s how you can recreate this delightful treat at home:
Ingredients
1 package (16 oz) refrigerated bread dough
Zest of 1 lemon
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 cup powdered sugar
2–3 tablespoons fresh lemon juice
Lemon slices, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- Roll out the refrigerated bread dough into a rectangle on a lightly floured surface.
- Mix lemon zest and granulated sugar in a small bowl.
- Spread softened butter over the dough, then sprinkle evenly with the lemon sugar mixture.
- Roll the dough into a log shape starting from one long edge.
- Cut the log into 12 pieces and place in the prepared baking dish.
- Bake for 20-25 minutes until golden brown and cooked through.
- Prepare the lemon glaze by whisking powdered sugar and lemon juice until smooth. Drizzle over warm rolls.
- Garnish with lemon slices if desired. Serve warm and enjoy!
Notes
These Lemon Rolls are best enjoyed fresh out of the oven while warm and fragrant with citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes 12 rolls
