Description
Juicy and flavorful, this Lemon Shallot Chicken balances bright citrus flavors with the sweetness of caramelized shallots. The tender chicken is cooked in a luscious lemony sauce with a hint of Dijon mustard, making it perfect for both a quick weeknight dinner and an elegant gathering.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 shallots, thinly sliced
3 cloves garlic, minced
1/2 cup chicken broth
1/3 cup fresh lemon juice (about 2 lemons)
1 teaspoon lemon zest
1 teaspoon Dijon mustard
2 tablespoons unsalted butter
Salt and black pepper, to taste
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Season both sides of the chicken breasts with salt and black pepper.
- Heat olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden brown, then remove and set aside.
- In the same skillet, sauté shallots for 3-4 minutes until softened and caramelized. Add minced garlic and cook for 1 more minute.
- Pour in the chicken broth, lemon juice, lemon zest, and Dijon mustard. Stir well, scraping up any browned bits for extra flavor.
- Return the chicken to the skillet, spoon some sauce over it, cover, and let it simmer on low for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
- Transfer the chicken to a serving dish. Stir in the butter until melted and the sauce slightly thickens. Adjust seasoning to taste.
- Pour the sauce over the chicken, garnish with fresh parsley, and serve warm.
Notes
For a richer sauce: Add a splash of heavy cream at the end.
For a spicy twist: Add red pepper flakes for mild heat.
For an herb infusion: Use fresh thyme or rosemary.
Protein swap: Works well with boneless chicken thighs or salmon fillets.
Make it dairy-free: Replace butter with a plant-based alternative or omit it.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 310 kcal
