Description
This refreshing Lemon Sorbet recipe is a light, tangy dessert perfect for warm days or as a palate cleanser between courses. Made with simple ingredients like fresh lemon juice and zest, this sorbet is easy to make and delivers a naturally vibrant citrus flavor. Try this homemade lemon sorbet for a summer treat that’s both delicious and cooling!
Ingredients
1 cup water
1 cup granulated sugar
1 cup freshly squeezed lemon juice (from about 4–5 large lemons)
1 tablespoon lemon zest
Optional: Fresh mint leaves, for garnish
Instructions
- Make Simple Syrup: Combine water and sugar in a saucepan over medium heat, stirring until sugar dissolves. Remove from heat and let cool to room temperature.
- Add Lemon: Once cooled, add the freshly squeezed lemon juice and lemon zest. Stir well to combine.
- Chill Mixture: Transfer the mixture to the refrigerator to chill for at least 1 hour.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a smooth, thick consistency.
- Freeze: Transfer to a container and freeze for an additional 2–3 hours, or until firm.
- Serve: Scoop into bowls or glasses and garnish with fresh mint leaves if desired.
Notes
No Ice Cream Maker? Pour the mixture into a shallow container and freeze, stirring every 30 minutes to achieve a smooth texture.
Storage: Store in an airtight container in the freezer for up to two weeks, but best enjoyed within the first week for optimal texture.
- Prep Time: 15 minutes
- Chilling Time: 3–4 hours
- Category: Dessert
- Method: Freeze, No-Bake
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 6 servings
- Calories: 90 kcal
