Description
Elevate your desserts with this Lemon Whipped Cream recipe! Light, fluffy, and bursting with bright citrus flavor, this refreshing twist on classic whipped cream is perfect for topping cakes, pies, fruit, and any dessert that needs a zesty, creamy finish. Simple to make with just four ingredients, this whipped cream will add a delightful touch to your favorite treats!
Ingredients
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tbsp freshly squeezed lemon juice
1 tsp lemon zest
Instructions
- Chill the Bowl and Whisk: Place a mixing bowl and whisk in the freezer for about 10 minutes to ensure the cream whips up faster and fluffier.
- Whip the Cream: In the chilled bowl, combine the heavy whipping cream and powdered sugar. Beat on medium-high speed until soft peaks form (about 2-3 minutes).
- Add Lemon Flavor: Gently fold in the lemon juice and lemon zest until well combined.
- Whip to Stiff Peaks: Continue whipping until stiff peaks form, being careful not to overbeat. The whipped cream should be light and fluffy.
- Serve: Use immediately to top your favorite desserts or refrigerate for up to 2 hours before serving.
Notes
For added stability, consider using a stabilizer like cornstarch or instant pudding mix when whipping the cream.
This whipped cream is best served cold and can be paired with various desserts such as lemon bars, cheesecakes, or fresh fruits.
- Prep Time: 10 minutes
- Category: Dessert Topping
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 1/2 cups of whipped cream
- Calories: Approx. 55 kcal per tablespoon
Keywords: Lemon whipped cream, whipped cream recipe, citrus dessert topping, easy whipped cream, homemade whipped cream, lemon dessert topping