Description
Libby’s Pumpkin Bread is a moist, spiced loaf made with Libby’s 100% Pure Pumpkin, perfect for fall or any time you crave warm, comforting flavors. This easy-to-follow recipe yields two loaves and combines aromatic spices, pumpkin, and a tender crumb for a delicious treat. Ideal for breakfast, snacks, or dessert, this pumpkin bread is a family favorite!
Ingredients
3 ½ cups all-purpose flour
3 cups granulated sugar
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
1 cup vegetable oil
4 large eggs
1 (15-ounce) can Libby’s 100% Pure Pumpkin
2/3 cup water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Mix Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, pumpkin puree, and water until smooth.
- Combine Wet and Dry Ingredients: Gradually mix the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
- Bake: Divide the batter between the loaf pans. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For added flavor and texture, you can add nuts (walnuts or pecans) or chocolate chips to the batter.
Store the pumpkin bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
Make sure to use Libby’s 100% Pure Pumpkin to get the best flavor and texture for the bread.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Breakfast, Dessert, Snack, Fall Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 slices (2 loaves)
- Calories: 250 kcal (per slice, approx.)
