Description
This Light & Fluffy Yogurt Cloud Cake is a heavenly dessert that offers a delicate, airy texture with the perfect balance of sweetness and tang. Made with simple ingredients like yogurt and a hint of lemon zest, this cake is not only light and fluffy but also irresistibly delicious. Ideal for any occasion, it’s a crowd-pleaser that’s both easy to make and delightful to eat. Enjoy this refreshing yogurt cake topped with fresh berries or a dusting of powdered sugar for a perfect treat every time.
Ingredients
For the Cake:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs
1 cup yogurt
1 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon fresh lemon zest (optional)
Instructions
-
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
-
In a large bowl, whisk the eggs, yogurt, sugar, vegetable oil, and vanilla extract until smooth. Add lemon zest if desired.
-
Gradually fold the dry ingredients into the wet mixture until just combined.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 30-35 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
-
Let the cake cool for 10 minutes, then transfer it to a wire rack to cool completely.
-
Serve topped with powdered sugar or fresh berries.
Notes
For a citrusy twist, add 1 tablespoon of lemon zest to the batter.
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 160 kcal
