Description
Crispy, golden, and packed with savory flavor, these Lipton Onion Soup Roasted Potatoes are an easy and satisfying side dish that pairs well with a variety of main courses.
Ingredients
2 pounds baby potatoes (red or Yukon gold), halved or quartered
1 packet Lipton Onion Soup Mix (about 1.9 oz)
3 tablespoons olive oil
Optional: 1 teaspoon garlic powder
Optional: 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes into halves or quarters depending on their size.
- In a large mixing bowl, toss the potatoes with olive oil, Lipton Onion Soup Mix, and garlic powder if using.
- Spread the potatoes in a single layer on a parchment-lined or greased baking sheet.
- Roast for 25–35 minutes, flipping halfway through for even crisping.
- Remove from oven when golden and crispy. Garnish with chopped parsley if desired.
- Serve hot and enjoy immediately.
Notes
Do not overcrowd the baking sheet to ensure crispiness.
Use parchment paper for easy cleanup and better roasting.
Check the soup mix label for gluten-free certification if needed.
Use avocado oil for a nuttier flavor and higher smoke point.
Reheat leftovers in the oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
