Description
Loaded Cheesy Pocket Tacos are a creamy, savory twist on traditional tacos, featuring seasoned ground beef, a salsa-cream cheese blend, and melted cheddar cheese, all wrapped in golden, buttery tortillas. Perfect for family dinners, game days, or casual gatherings.
Ingredients
1 packet taco seasoning
1 pound ground beef
½ cup salsa
8 ounces cream cheese, softened
2 tablespoons melted butter
1 cup cheddar cheese, shredded
12 6-inch tortillas
Instructions
- Cook ground beef in a skillet over medium heat until browned; drain excess grease.
- Add taco seasoning to beef, following packet instructions, and mix well.
- In a medium bowl, beat cream cheese until smooth, then mix in salsa.
- Lay a tortilla flat, spread the cream cheese mixture in the center, add seasoned beef, and top with shredded cheese.
- Fold the tortilla like a burrito, sealing the edges.
- Preheat oven to 350°F (175°C). Prepare a baking tray with cooking spray.
- Place folded tortillas on the tray, brush with melted butter, and bake for 15 minutes until crispy and golden.
- Serve with desired toppings such as lettuce, sour cream, or extra salsa.
Notes
Variations: Swap ground beef for chicken, turkey, or black beans for a vegetarian option. Add jalapeños for heat or use a different cheese like pepper jack.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Use the oven to retain crispness or microwave for convenience.
Make-Ahead: Assemble tacos and refrigerate up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 12 tacos
- Calories: 320 kcal per taco