Description
This Loaded Street Corn Chicken Rice Bowl is a vibrant, satisfying meal that combines juicy chicken, smoky street corn, and refreshing cilantro-lime rice. Packed with bold flavors and topped with creamy corn, crumbled cotija cheese, and fresh veggies, this quick and customizable dish is perfect for weeknight dinners or meal prep. Easy to make and bursting with flavor, it’s sure to be a family favorite!
Ingredients
2 cups cooked rice (white, brown, or cauliflower rice)
2 chicken breasts, diced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup corn (grilled, roasted, or canned and drained)
1/4 cup mayonnaise or Greek yogurt
1 tablespoon lime juice
1/2 teaspoon chili powder (for corn)
1/4 teaspoon cayenne pepper (optional)
1/4 cup crumbled cotija cheese (or feta)
2 tablespoons chopped cilantro
1/4 cup diced red onion
1/4 cup diced cherry tomatoes
1/2 avocado, sliced
Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add diced chicken, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Set aside.
- In a separate bowl, mix the corn with mayonnaise (or Greek yogurt), lime juice, chili powder, and cayenne pepper (if using). Stir well to combine.
- Assemble the bowls by dividing the cooked rice between serving bowls.
- Top each bowl with seasoned chicken, street corn mixture, cotija cheese, cilantro, diced red onion, cherry tomatoes, and sliced avocado.
- Serve with lime wedges and enjoy!
Notes
Variations: You can make it spicier by adding extra cayenne pepper or diced jalapeño. For a vegetarian version, omit the chicken and add more veggies like bell peppers, zucchini, or black beans. To make it dairy-free, substitute with dairy-free yogurt and omit the cotija cheese.
Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. For optimal freshness, store the rice, chicken, and corn mixture separately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 servings
- Calories: 450 kcal
