Description
If you’re looking for a tasty and satisfying meal that’s easy to make, look no further than loaded taco-stuffed cheesy pockets.
Ingredients
1 packet Taco Seasoning
1 pound ground beef
½ cup salsa
8 ounces cream cheese, softened
2 tbsp melted butter
1 cup Cheddar Cheese, shredded
12 6 inch tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- Crumble the ground beef into a skillet and cook thoroughly over medium heat.
- Drain the grease from the skillet and add in the packet of Taco seasoning mix, following the directions on the package.
- In a medium sized bowl, beat the cream cheese until it is smooth.
- Add in the cup of salsa and blend well.
- While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla.
- Place a spoonful of taco flavored beef, to cover the salsa and cheese mix.
- Sprinkle with shredded cheese.
- Fold the tortilla and filling as you would with a burrito.
- Lightly spray a baking tray with non-stick spray.
- Place rolled tortilla onto greased tray.
- Brush the tops of the tortilla rolls with melted butter.
- Bake for 15 minutes.
- Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese.
- Enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 kcal