Description
This Longhorn Garlic Parmesan Crusted Chicken is a crispy, cheesy, and savory dish, inspired by the popular recipe from Longhorn Steakhouse. Coated in a flavorful garlic and Parmesan crust, it’s a delicious and easy-to-make meal perfect for any occasion. The juicy, tender chicken and golden, crispy exterior will make your taste buds dance. It’s ideal for busy weeknights, a weekend treat, or when you want to impress guests with minimal effort. This recipe brings restaurant-style flavors right to your kitchen!
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
2 tablespoons olive oil
1 tablespoon butter
Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 375°F (190°C).
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In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and pepper.
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Dip each chicken breast into the beaten eggs, then press it into the Parmesan breadcrumb mixture, coating both sides evenly.
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Heat olive oil and butter in a large skillet over medium heat. Once melted, add the chicken breasts to the skillet.
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Sear the chicken for 2-3 minutes on each side until golden brown.
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Transfer the chicken to a baking dish and bake for 15-20 minutes, until the internal temperature reaches 165°F (74°C).
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Remove from the oven, garnish with chopped parsley, and serve immediately.
Notes
For a spicy twist, add red pepper flakes to the breadcrumb mixture.
Fresh mozzarella can be added for extra cheesiness.
Swap breadcrumbs for gluten-free alternatives to make the recipe gluten-free.
To cook as chicken tenders, reduce the cooking time for faster results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
