Description
Enjoy a guilt-free pizza night with this low-carb pizza crust! Made with wholesome ingredients like almond flour, mozzarella, and Parmesan, it’s a crispy, protein-packed base that’s perfect for keto or gluten-free diets. Ready in just 25 minutes!
Ingredients
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup almond flour
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix mozzarella, Parmesan, almond flour, garlic powder, Italian seasoning, and salt in a large bowl.
- Add eggs and stir until a dough forms.
- Flatten the dough on the prepared baking sheet into a 1/4-inch thick crust.
- Bake for 12-15 minutes, or until golden brown and slightly firm.
- Remove from oven, add toppings, and bake for 8-10 minutes.
- Slice and serve warm.
Notes
For extra crispiness, bake the crust longer before adding toppings.
Experiment with cheeses or herbs for unique flavors.
Use coconut flour instead of almond flour for a nut-free option, adjusting the quantity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza, Low Carb, Gluten-Free
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 150 kcal per slice
