Description
Lunchroom Ladies Brownies are a nostalgic treat reminiscent of classic school cafeteria desserts. These fudgy, rich brownies have a slightly crisp top and are topped with a creamy chocolate frosting. Perfect for a sweet trip down memory lane, these brownies are ideal for school events, potlucks, or simply enjoying with family.
Ingredients
For the Brownies:
1 cup unsalted butter, melted
1/2 cup unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
1 1/2 cups all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
For the Frosting:
1/4 cup unsalted butter, softened
1/4 cup unsweetened cocoa powder
1/4 cup milk
3 cups powdered sugar
1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- Make the Brownie Batter: In a large bowl, combine melted butter and cocoa powder until smooth. Stir in sugar, then beat in eggs one at a time. Add vanilla extract and mix well.
- Add Dry Ingredients: Gradually mix in flour and salt until just combined. Fold in nuts if using.
- Bake the Brownies: Pour batter into prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting: In a medium bowl, mix softened butter, cocoa powder, and milk until smooth. Gradually add powdered sugar and vanilla extract until creamy.
- Frost the Brownies: Allow brownies to cool slightly before spreading frosting on top. Let frosting set before cutting into squares.
Notes
Ensure brownies are completely cooled before cutting to avoid messy pieces.
Adjust baking time if using a different size baking dish.
For a richer flavor, consider adding a pinch of espresso powder to the brownie batter.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 brownies
- Calories: 250 kcal per brownie