Description
Experience a burst of citrus flavor with our Luscious Lemon-Lime Cherry Pistachio Cheesecake. This refreshing dessert features a zesty blend of lemon and lime, complemented by sweet cherries and crunchy pistachios, creating a vibrant and indulgent treat perfect for any occasion.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1 tablespoon lemon zest
1 tablespoon lime zest
1/2 cup chopped pistachios
1/2 cup chopped cherries
Whipped cream, for topping
Whole cherries and chopped pistachios, for garnish
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the pan and bake for 10 minutes. Cool.
- Beat cream cheese and 1 cup sugar until smooth. Add vanilla and beat in eggs, one at a time.
- Mix in lemon juice, lime juice, lemon zest, and lime zest. Beat until smooth. Fold in pistachios and cherries.
- Pour batter over the crust and smooth the top. Bake for 50-60 minutes, until the center is almost set.
- Cool in the oven with the door slightly open for 1 hour. Refrigerate for at least 4 hours or overnight.
- Top with whipped cream, whole cherries, and chopped pistachios before serving.
Notes
For best results, chill the cheesecake overnight to allow flavors to develop.
To prevent cracks, consider using a water bath during baking.
If using bottled lemon and lime juice, ensure it’s 100% juice without added sugars.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 450 kcal
