Description
Indulge in the creamy comfort of Crockpot Mac & Cheese, a hands-off recipe that’s perfect for family dinners or gatherings. With rich cheeses, simple ingredients, and minimal effort, this dish delivers irresistible flavor every time.
Ingredients
16 oz elbow macaroni (uncooked)
4 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
2 cups whole milk
1 can (12 oz) evaporated milk
1/2 cup sour cream
1/4 cup butter, cubed
1 tsp garlic powder
1/2 tsp onion powder
1 tsp Dijon mustard (optional)
Salt and black pepper to taste
1/4 cup breadcrumbs (optional, for topping)
Instructions
- Prep the Crockpot: Grease the crockpot with non-stick spray or butter.
- Mix the Ingredients: Add macaroni, whole milk, evaporated milk, sour cream, butter, garlic powder, onion powder, Dijon mustard, salt, and pepper. Stir well.
- Add the Cheese: Mix in cheddar, mozzarella, and Parmesan cheese. Stir to combine.
- Cook: Cover and cook on low for 2–2.5 hours (or high for 1–1.5 hours), stirring every 30 minutes.
- Optional Topping: Top with breadcrumbs and broil for 2–3 minutes if desired.
- Serve: Dish out the mac & cheese hot and enjoy its creamy texture.
Notes
Stir regularly during cooking to prevent sticking.
Freshly shredded cheese melts better than pre-shredded cheese.
Add milk when reheating to maintain the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 2–2.5 hours (low) / 1–1.5 hours (high)
- Category: Dinner, Comfort Food
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6–8 servings
