Description
Mama’s Quick Onion Cheese Bread is a savory and cheesy quick bread recipe made with Bisquick, onions, and a garlic butter topping. It’s perfect as a side dish or snack, ready in under 30 minutes! This cheesy onion bread is easy to make and delicious for any occasion.
Ingredients
1 1/2 cups Bisquick mix
1 cup shredded cheddar cheese
1 1/4 teaspoons dry minced onion
1/4 teaspoon garlic powder
1/2 cup milk
1 large egg
For the Topping:
1 1/2 tablespoons butter, melted
Pinch of dried parsley
Pinch of garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a mixing bowl, combine Bisquick, cheddar cheese, dry minced onion, and garlic powder.
- In another bowl, whisk together milk and egg. Stir into the dry ingredients until just combined.
- Pour batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- While baking, melt butter and mix with parsley and garlic powder.
- After baking, brush garlic butter topping over the bread. Let cool slightly before serving.
Notes
For added flavor, you can mix in fresh herbs like rosemary or thyme.
Store any leftovers at room temperature for 2 days, or refrigerate for up to 4 days. Reheat in the oven or microwave for best results.
If you want a spicier kick, add a pinch of cayenne pepper or chili flakes to the bread mix.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Bread, Side Dish, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf (approximately 8 slices)
Keywords: onion cheese bread, Bisquick cheese bread, quick onion bread, cheesy bread recipe, savory quick bread, easy cheese bread recipe, garlic butter bread