Description
Indulge in the tropical delight of Mandarin Orange Pineapple Cake, a moist dessert bursting with fruity flavors and topped with a creamy frosting. Perfect for casual gatherings or celebrations, this easy-to-make recipe combines mandarin oranges and pineapple for a refreshing treat.
Ingredients
For the Cake:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup granulated sugar
1/2 cup vegetable oil or melted butter
3 large eggs
1 can (11 oz/310 g) mandarin oranges (with juice)
1 can (8 oz/227 g) crushed pineapple (with juice)
For the Frosting:
1 cup heavy whipping cream (cold)
1 package (3 oz/85 g) instant vanilla pudding mix
1/2 cup powdered sugar
1 small can crushed pineapple (drained, optional)
Instructions
- Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar with oil or butter. Add eggs one at a time, mixing well.
- Stir in mandarin oranges and pineapple (including juices).
- Gradually combine wet and dry ingredients, stirring until just mixed.
- Pour into prepared pans. Bake for 30-35 minutes, or until a toothpick comes out clean. Cool completely.
- Prepare the Frosting:
- In a chilled bowl, whip heavy cream until soft peaks form.
- Add pudding mix and powdered sugar. Beat until firm.
- Optional: Fold in drained pineapple for extra flavor.
- Assemble the Cake:
- Spread frosting over cooled cake.
- Refrigerate for at least 1 hour before serving. Garnish as desired.
Notes
Variations: Add nuts, use cream cheese frosting, or garnish with toasted coconut.
Storage: Refrigerate for up to 4 days in an airtight container. Unfrosted cake layers can be frozen for up to 3 months.
Tips: Use fresh fruit if preferred but ensure to include juice for moisture.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16 slices
