Description
This Mango Strawberry Sorbet is a vibrant, refreshing frozen dessert made with ripe mangoes and juicy strawberries blended to silky smoothness. A touch of lime adds bright flavor, making it a light and naturally sweet treat perfect for warm days.
Ingredients
2 ripe mangoes, peeled and diced (about 2 cups)
2 cups fresh strawberries, hulled and sliced
1 cup sugar
1/2 cup water
2 tablespoons fresh lime juice (optional)
Instructions
- Peel and dice the mangoes into small pieces, then hull and slice the strawberries.
- Place the mangoes, strawberries, sugar, water, and lime juice (if using) into a blender or food processor.
- Blend until the mixture is completely smooth and creamy.
- Taste and adjust sweetness or lime juice as needed, then blend briefly again to combine.
- Pour the mixture into a shallow, freezer-safe dish and cover airtight.
- Freeze for 4 to 6 hours, stirring every couple of hours to break up ice crystals and create a smoother texture.
- Once fully frozen, let the sorbet sit at room temperature for a few minutes before scooping and serving.
Notes
Swap strawberries with raspberries or pineapple for a different fruity variation.
Add a splash of coconut milk for a creamier texture.
Replace sugar with honey or maple syrup, adjusting to taste.
Store in an airtight container in the freezer for up to 1 week. Press parchment paper directly onto the surface to reduce ice crystals.
Let sit at room temperature for 5 to 10 minutes before serving for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 56 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
