Description
Enjoy the perfect cozy breakfast with this Maple and Brown Sugar Oatmeal. Creamy, lightly sweetened with pure maple syrup and brown sugar, and spiced with cinnamon, this comforting oatmeal is ready in under 10 minutes. A versatile and nutritious way to start your day!
Ingredients
1 cup rolled oats
2 cups water or milk (or a combination of both)
2 tablespoons pure maple syrup
1 tablespoon brown sugar
1/2 teaspoon cinnamon
Pinch of salt
Optional toppings: chopped nuts, raisins, sliced bananas, or a drizzle of additional maple syrup
Instructions
- In a medium saucepan, bring water or milk to a gentle boil over medium heat.
- Stir in the rolled oats, cinnamon, and salt. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture thickens.
- Remove the pan from heat and stir in the maple syrup and brown sugar until fully dissolved.
- Serve warm in bowls and top with your favorite optional toppings like nuts, fruit, or a drizzle of maple syrup.
Notes
For creamier oatmeal, use milk or a combination of milk and water.
Customize with your favorite toppings for added flavor and texture.
To make it dairy-free, use almond milk, oat milk, or coconut milk.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 200 kcal
