Description
Soft, fluffy donuts coated with a rich maple glaze offer the perfect balance of sweetness and indulgence. This easy maple donut recipe is ideal for breakfast, brunch, or a satisfying treat at any time, using pantry-friendly ingredients for irresistible homemade goodness.
Ingredients
For the Donuts:
2 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1/2 teaspoon salt
1/2 cup whole milk, warm (about 110°F/45°C)
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Oil for frying
For the Maple Glaze:
2 cups powdered sugar
1/4 cup pure maple syrup
3 tablespoons milk (adjust as needed for consistency)
1 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- Combine flour, sugar, yeast, and salt in a large bowl.
- Whisk warm milk, melted butter, eggs, and vanilla in a separate bowl. Gradually add wet ingredients to dry ingredients, stirring to form a soft dough.
- Knead the dough for 8-10 minutes until smooth and elastic, or 5-6 minutes with a stand mixer.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-1.5 hours until doubled in size.
- Shape the Donuts:
- Roll the dough to 1/2-inch thickness on a floured surface. Use a donut cutter or round cutters to shape. Re-roll scraps as needed.
- Second Rise:
- Arrange shaped donuts on a parchment-lined baking sheet. Cover lightly and let rise for 30-45 minutes until puffy.
- Fry the Donuts:
- Heat oil to 350°F (175°C) in a deep pot. Fry donuts in small batches for 1-2 minutes per side until golden brown. Drain on paper towels.
- Make the Maple Glaze:
- Whisk powdered sugar, maple syrup, milk, and vanilla in a bowl until smooth. Adjust consistency with more milk as needed.
- Glaze the Donuts:
- Dip cooled donuts into the glaze. Let excess drip off and set on a wire rack.
Notes
Customization: Sprinkle crushed nuts or sea salt on the glaze for extra flavor.
Baking Option: Bake at 375°F (190°C) for 8-10 minutes instead of frying.
Storage: Store in an airtight container at room temperature for up to 2 days or freeze unglazed donuts for up to a month.
- Prep Time: 20 minutes
- Rise Time: 2 hours
- Cook Time: 20 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12 donuts
- Calories: 320 kcal
