Description
These Maple Pecan Cookies offer a delightful blend of soft, chewy texture and rich maple flavor, complemented by crunchy toasted pecans. Perfect for cozy fall days, these cookies combine the warmth of pure maple syrup with the nutty goodness of pecans, making them a must-try treat for any occasion.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, maple syrup, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the toasted pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Toasting the pecans enhances their flavor and adds a delightful crunch.
For a special touch, drizzle the cookies with a maple glaze or sprinkle with powdered sugar before serving.
Store cookies in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 170 kcal per cookie