Description
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Ingredients
Boneless, skinless chicken breasts
Olive oil
Unsalted butter
Chicken broth
Heavy cream
Grated Parmesan cheese
Sun-dried tomatoes
Garlic
Italian seasoning
Red pepper flakes
Pasta (fettuccine, penne, spaghetti)
Fresh basil leaves
Additional grated Parmesan cheese
Instructions
- Season and cook the chicken breasts until golden brown and cooked through.
- Prepare the creamy sun-dried tomato sauce by deglazing the pan with chicken broth, then adding heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and red pepper flakes. Simmer until thickened.
- Cook the pasta until al dente, then drain.
- Assemble the dish by laying sliced chicken over the pasta and pouring the sauce on top.
- Garnish with fresh basil leaves and additional grated Parmesan cheese.
Notes
Adjust the red pepper flakes to suit your desired level of spiciness.
Feel free to customize the pasta type to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 650 kcal per serving